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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
NR200152mDocumentary
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001) is a documentary film.
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Released: 2001-01-01
Duration: 52m
#
Genre: Documentary
Country: United States of America
Cast: Nomi Shannon
P
Production: Living Food Films
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